Title: Oat Flour Muffins
Categories: Bread Quick
Yield: 6 Muffins

1	c	AM Oat Flour
1	ts	Non-alum baking powder
1/2	ts	Sea salt (optional)
2	tb	Raw honey
1/3	c	Buttermilk
1/2	c	Raisins or dates OR- chopped nuts
1	tb	AM Unrefined Vegetable Oil
1		Egg; beaten OR- egg replacer

Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F.

Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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